16 ounces fettuccine pasta
1 lb smoked sausage, sliced (I get the low fat kind or the turkey variety)
1 green pepper,sliced (I always leave this out - the fam won't eat green peppers)
1 onion, sliced
1 teaspoon blackening seasoning (I used Zatarains.)
1 cup Alfredo sauce (I like Ragu Light Parmesan Alfredo. I often use my own recipe as well.)
Cook fettuccine noodles as directed on package.
In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
Cook in skillet on medium-high heat until browned.
Add the Alfredo sauce and
Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
Pour sausage and vegetables over pasta.
Toss until coated.