Wednesday, January 2, 2008

Blueberry Crumb Top Muffins

These are probably the best blueberry muffins I have ever eaten.



Ingredients:
1 cup milk
1/4 cup applesauce (original recipe calls for vegetable oil)
1/2 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries

CRUMB TOPPING
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons butter
Directions:

Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups or paper lined cups.
Beat the milk, applesauce, vanilla extract and egg.
Stir in the flour, sugar, baking powder & salt all at once until flour is moist. The batter should be lumpy. Do not overmix!
Add the blueberries, combine and divide batter evenly among muffin cups.
Sprinkle each using about 2 tsp of the prepared topping.
Bake 20-25 minutes or until golden brown. Remove from pan to cool.



(recipe from Mommy Cooks)

1 comment:

Shawnee said...

Totally delicious muffins!! I made some for work today and extras for the fam == rave reviews.

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