Sunday, January 27, 2008

Chicken Pockets

This is a great recipe to use if you have some leftover cooked chicken.




Ingredients

3 oz reduced fat cream cheese
8 oz (2 cups) diced cooked chicken
1/8 tsp pepper
1/4 t onion powder
1 pkg Pillsbury reduced fat crescent rolls
Directions

Preheat oven to 350. Blend cream cheese  and seasonings until smooth; add the chicken; mix. Separate crescent rolls into triangles. Spoon meat mixture into center of each triangle. Pull corners together and twist slightly and seal edges. Bake on cookie sheet sprayed with cooking spry for 25 - 30 minutes or until golden brown.

These can be made in advance and frozen; thaw for 1 hour before baking or cook at lower temp for 30-35 min.

5 comments:

Totallyscrappy said...

These just look fun!!

hcalder said...

T = tbl spoon or tsp

Cynthia Matzat said...

When you see a capital "T" in recipes, that means a Tablespoon. Lowercase "t" is a teaspoon. See, I did learn something in junior high home ec, Mrs. Kyle! :)

Tiler said...

This looks delicious!

okdoki said...

My kids hardly ever eat their entree. Usually they eat their vegies and starch and are forched to eat the entree to leave the table. Not tonight. Not with this dish. They even asked for seconds. YUM

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