Sunday, January 13, 2008

Crock Pot Beef Tips

I absolutely love meals that I can throw in the crock pot before I leave for school and then have ready to eat when I get home. This is one of those meals! It is so easy and it tastes fabulous. I think my no-carb friend, DeAnna, can even enjoy this one if she doesn't serve it on rice. ;-)



Ingredients:

1 lb beef stew meat
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix
1/2 cup ginger ale
3 (4 ounce) cans mushroom pieces

Directions:

Place beef in crock pot. Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat. Cover and cook 5-6 hours on low. Serve over noodles or rice.
(recipe from Recipezaar)

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...