Sunday, January 13, 2008

Easy Chicken and Stuffing Skillet

I'm trying to lower my sodium consumption and increase my fiber intake, so I made my own stuffing mix for this.


Ingredients

1 tablespoon butter or margarine
4 boneless chicken breast halves
1 box (6 oz) chicken flavor stuffing mix
1 can (10 ¾ oz) fat free cream of mushroom soup or cream of chicken soup
½ cup milk
½ cup shredded cheddar cheese

Directions

Heat butter in skillet. Add chicken and cook 12 to 15 minutes or until done. Remove chicken.

Prepare stuffing in skillet according to package directions except let stand 2 minutes.

Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

Servings: 4

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