Sunday, January 27, 2008

Honey-Dijon Salmon and Asparagus

I cook my asparagus separate from the salmon instead of in the same packet.



Ingredients

1-1/2 teaspoons cornstarch
2-1/4 teaspoons butter, melted
1 teaspoon Worcestershire sauce
2 tablespoons honey
1 tablespoon Dijon mustard
Dash white pepper
2 salmon fillets (4 ounces each)
1/4 cup chopped walnuts
1/2 pound fresh asparagus, trimmed

Servings 2

Directions

In a small bowl, combine cornstarch, butter and Worcestershire sauce until
smooth. Stir in the honey, mustard and pepper.

Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

(recipe source: Taste of Home)

1 comment:

Mrs. F said...

I put this in my Menu plan for this week. It looks so delicious.

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