Wednesday, January 2, 2008

Pumpkin Spice Muffins

This is a great low-fat muffin recipe that is super easy to make. Sometimes I substitute a chocolate cake mix for the spice cake mix to get tasty chocolate pumpkin muffins. Yum, yum!





Ingredients

1 Box Spice Cake Mix
1 (15 oz.) Can Pure Pumpkin
1/2 Cup Water

Directions

Preheat oven to 350 degrees.
Combine all ingredients.
Spray a muffin pan with non-stick cooking spray.
Place a scant 1/3 cup of cake batter into each muffin well.
Bake for 20-22 minutes or until toothpick inserted into the middle comes out clean.
Cool on a wire rack.

Servings: 15

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