Sunday, February 17, 2008

Baked Chicken Cordon Bleu

This is a faster way to make chicken cordon bleu, but it still has the same great taste. (Not the best dinner photo - tastes much better than photo looks.)




Ingredients

4 boneless, skinless chicken breasts
1/4 c butter, melted
4 thin slices deli ham
4T honey mustard
4 thin slices swiss cheese

Directions

Preheat oven to 350 degrees.
Pound chicken to equal thickness and place into a casserole dish
Brush the chicken equally with the melted butter
Place ham slices on each breast and top each with 1 T honey mustard
Top each with cheese slices
Bake covered 35-40 minutes, or until chicken is cooked through

(recipe source - Mommy Cooks)

1 comment:

Kelly N said...

Think I will try this recipe this week. Sounds yummy!

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