Sunday, February 17, 2008

Cuban Pork Tenderloin

The pork tastes fabulous after soaking in the fragrant citris marinade overnight. This would be a great summer dinner served with just salad and fruit.




Ingredients

pork tenderloin
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/4 cup dark rum
5 minced cloves of garlic
2 tsp oregano
2 tsp cumin
2 tsp salt
1 bay leaf
1/2 tsp ground black pepper

Directions

Combine all ingredients except pork and pour into a large resealable plastic bag. Place tenderloin in the bag and marinate in the refrigerator at least 8 hours or overnight.

Drain and discard marinade. Place tenderloin in foil lined pan. Roast at 350 degrees for 50 minutes-1 hour. Let pork rest for 10 minutes and slice.

(recipe source - cooks.com)

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