Sunday, March 2, 2008

Chinese Lemon Chicken


Ingredients:

4 boneless, skinless chicken breast pieces
1/2 cup flour
1 T salt
6 oz (1/2 can) frozen lemonade concentrate, thawed
3 T brown sugar
1 t balsamic vinegar
3 T ketchup
olive oil for browning chicken

Directions:

Cut chicken into strips or largish chunks
Dredge in flour and salt, shake off excess
Brown chicken in a skillet with a bit of olive oil (you are not trying to cook the chicken--just give it some color and get the flour mixture to stick a bit)
Place into crockpot
Mix the rest of the ingredients in a separate bowl and pour over the top of chicken pieces
Cover and cook on high for 4 hours, low for 6-8

Serve over rice, drizzle with remaining sauce.


(recipe source - Crockpot Lady)

3 comments:

Crockpot Lady said...

mmmm, this was definitely one of my favorites. it's 4:21 in the morning, and my mouth is watering!

yum.
xox
steph

Kelly N said...

This sounds yummy! Will definately have to try over spring break.

Nicole said...

Hello! It's been a while since I've had a chance to surf the foodie blogs. :) I will definitely try this receipe this week. Lemon chicken is my hubby's fav. Thanks for sharing!

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