My friend Kelly brought this dish to a potluck luncheon at school, and it was definitely the hit of the day. I'm going to make it for my book club ladies this Friday. Thanks for sharing, Kelly!
2 instant vanilla pudding packages
2 cups buttermilk
1 large container of whip cream
1 large can of mandarin oranges (or 2 small)
1 package of fudge stripe cookies, crushed (freeze when you get them home as it makes for less mess when crushing them)
In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies.