I don't really have a fancy recipe for this casserole. It's something I cook when I'm really desperate because of time, and my family loves it. So, here's what I do:
8 oz. Ronzoni Smart Taste Elbow Macaroni
1 can Campbell's Healthy Request Cream of Chicken Soup
2 cans tuna in water
1/3 cup skim milk
3 oz. reduced fat 2 % milk sharp cheddar cheese
Cook noodles. Drain them and mix them with a can of cream of chicken soup, 1/3 cup of milk, and two cans of tuna (drained). Pour into a glass baking dish. Sprinkle the top with shredded cheese (I use cheddar). Put in the microwave for about 3 minutes to melt the cheese. That's it! Pretty easy, huh!
1 comments:
Instead of microwave , I drained the noodles,and then mixed the soup/cheese/etc in the pan,and cooked it on stove on low,just to heat the soup through and melt the cheese.
one pan wonder...and saves a casserole dish!
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