My mother-in-law always makes these appetizers when we have family get-togethers and we all fight over them. The first time I saw them, I thought they were weird, but they are now one of my favorites. :)
Claussen Kosher Dill Minis
Budding Ham or Beef (the really thin stuff)
Cream Cheese (I use fat-free)
Take two slices of meat and spread them with cream cheese (I whip mine to make it easy to spread). Take a pickle and place it on the cream chesse-covered meat, and wrap the meat around the pickle. Cut the pickle into slices. Eat and enjoy!