Wednesday, July 9, 2008

Heath Bar Cake


Ingredients
Devil's Food Cake Mix
1 jar of carmel
1 can of sweetened condensed milk
toffee bits


Directions
Bake Devil's Food Cake mix according to box directions. While cake is baking, mix 1 jar of carmel with 1 can of condensed milk. While cake is hot, poke holes (with fork) in it. Then pour mixture of carmel and condensed milk on hot cake. Let cool completely. Then, put 1 container of cool whip on cooled cake. Sprinkle crushed heath bars on top or use Toffee Bits. Store in refrigerator.


Recipe from Becky Ramer

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