Wednesday, July 9, 2008

Maragarita Fruit Dip


Ingredients
1 pkg. (8oz.) cream cheese, softened
1/4 c. frozen limeade concentrate, partially thawed
2 tbs. orange juice
1/2 cup thawed Cool Whip


Directions
Beat cream cheese, limeade, and orange juice in medium bowl on medium speed of mixer, until well blended. Gently stir in Cool Whip. Cover and refrigerate at least 1 hour. Serve with cut-up fresh fruit or vanilla wafers. Jazz it up: serve in a wide brimmed margarita glass dipped in sugar.


Recipe from Miranda Snowden

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