Believe it or not, I actually cooked all of the things on my menu last week! Woo hoo! I did shift a couple of days around, but it still counts. :) I made a new breakfast meal this week - zucchini frittata - which was inspired by the wonderful breakfasts we had at the Alpine House this summer on vacation in Wyoming. It turned out great, and I was pleased with how easy it was to make. I did have a nice surprise at the end of the week when my Boo Spooky Apron Swap package arrived in the mail. The apron my partner made for me was really cute. I hope she likes hers as well. This week we are extra busy helping Corey finish up preparations for his Eagle Scout project. He is hosting a 5 K run, with proceeds going to purchase new shoes for needy students in our school district. I also have eMINTS training and open house this week, so our meals will be simple, and unfortunately, we have to eat out more than I would like. Here's the menu for this week. Maybe it will help you out if you are having an extra busy week as well. :) For more menu ideas, check out orgjunkie.com.
Sunday - eat out (Corey's cross country team pasta feed)
Monday - eat at eMINTS training (boys eat out - cross country meet and scouts)
Tuesday - eat out (open house at school)
Wednesday - Diet Coke Sloppy Joes, Corn, Steak Fries, Peaches
Thursday - Honey Rosemary Chicken with Yukon Gold Potatoes, Green Beans, Applesauce
Friday - Meatza Pie, Garlic Muffins, Salad
Saturday - Grilled Chicken Alfredo (grill chicken breasts and use this sauce), Broccoli, Salad