Well, we survived the Eagle Scout project this weekend. Corey's race went off without a hitch. The weather even cooperated and didn't rain on us as predicted. He raised over $4000 for his Shoes for Kids project. We are very proud parents. :) Because of preparations for the race, I didn't get to a couple of my menu items (Eric's parents took us out to eat!), so you might see a repeat or two this week. Because Corey has two cross country meets and I have eMINTS training, we are going to be relying on freezer staples this week. I hope the menu helps you anyway. For more menu ideas, go to orgjunkie.com.
Sunday - Honey Rosemary Chicken with Yukon Gold Potatoes, Green Beans, Applesauce
Monday - eat at training
Tuesday - Chili (from the freezer), peanut butter sandwiches, peaches
Wednesday - Pork and Gravy (from the freezer) on bread, green beans, salad
Thursday - Tuna noodle casserole, brussels sprouts, applesauce
Friday - eat at the football game (homecoming at my school)
Saturday - Meatza Pie, Garlic Muffins, Salad