Sunday, November 16, 2008

Autumn Spice Muffins

3 eggs
1 cup molasses
1 cup brown sugar
3 1/2 cups flour
1 tablespoon baking soda
1 tablespoon ground cloves
1 tablespoon ground ginger
1/2 lb butter, melted
1 cup hot water

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and refrigerate until ready to use. Bake in paper lined muffin tins for 20 to 25 minutes.
Place on racks to cool completely.

Recipe source - Mommy Cooks

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