Sunday, November 23, 2008

Cheddar Cheese Cookies

These are simply sinful! They go great with soups.

Ingredients


1/2 lb grated sharp cheddar cheese
1/4 lb butter, softened
1 1/2 cups flour, sifted
1/2 teaspoon salt
1/4 teaspoon paprika
3 teaspoons water


Directions


Cream cheese and butter. Add dry ingredients and water. Refrigerate for one hour. Roll into balls and flatten to 1 inch thick on baking sheet. Bake on ungreased cookie sheet at 350 degrees for 15 minutes.

1 comment:

ZenMonkey said...

Hi there. I found this recipe when I went looking for one that was similar to the cookies I used to make. These came out great! I posted here about my experience making them:

http://cookieclubhouse.blogspot.com/2010/03/cheddar-cheese-cookies.html

Thanks for a delicious recipe.

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