Sunday, November 23, 2008

Cheesy Spinach Pinwheels

1 can (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls (I use the new Crescent Creations dough)
1/3 cup gourmet spreadable cheese with garlic and herbs (I use fat free cream cheese mixed with oregano, basil, and garlic)
4 slices (1 ounce each) thinly sliced deli ham
½ cup packed spinach leaves

1. Preheat oven to 375┬║F. Separate dough into four rectangles on smooth side of Large
Grooved Cutting Board. Press seams to seal.
2. Using Small Spreader, spread each rectangle with about 1½ tablespoons cheese to within
¼ inch of edges. Top with 1 slice ham and spinach leaves.
3. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into
six slices using Serrated Bread Knife for a total of 24 slices. Place slices, cut side down, on Large Round Stone. Bake 12-15 minutes or until golden brown. Remove from oven to Stackable Cooling Rack. Serve warm using Mini-Serving Spatula.
Yield: 24 pinwheels
Recipe Source - Pampered Chef

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