1 can (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls (I use the new Crescent Creations dough)
1/3 cup gourmet spreadable cheese with garlic and herbs (I use fat free cream cheese mixed with oregano, basil, and garlic)
4 slices (1 ounce each) thinly sliced deli ham
½ cup packed spinach leaves
1. Preheat oven to 375ºF. Separate dough into four rectangles on smooth side of Large
Grooved Cutting Board. Press seams to seal.
2. Using Small Spreader, spread each rectangle with about 1½ tablespoons cheese to within
¼ inch of edges. Top with 1 slice ham and spinach leaves.
3. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into
six slices using Serrated Bread Knife for a total of 24 slices. Place slices, cut side down, on Large Round Stone. Bake 12-15 minutes or until golden brown. Remove from oven to Stackable Cooling Rack. Serve warm using Mini-Serving Spatula.
Yield: 24 pinwheels
Recipe Source - Pampered Chef