Sunday, November 30, 2008

Cream Cheese Corn

This is a very simple recipe that I got from my friend Becky. The boys always request it on Thanksgiving.

Ingredients

1 pkg frozen corn
1 pkg cream cheese (I use fat free)
1 stick butter or margarine

Directions
Put all ingredients in the crock pot on low for 4 hours. Stir occasionally.

5 comments:

Becky said...

I started reading your blog a few weeks ago & I am delurking to chime in on how delicious this corn is. I made it several years ago for a Thanksgiving party where there was a competition for the best dish, and this won the most votes! In my house it's now known as "Golden Turkey Corn" after the prize it got me!

carlee said...

Wow. This looks so simple and so good. I can't wait to try it.

Domestic Goddess said...

Cynthia, I know how good this dish can be, as I make a recipe similar to yours, which is a family favorite! I do add some sugar to my recipe though. I also double the recipe and prepare it in my
3-1/2 quart crockpot. The leftovers are even good reheated.

mom2triplets04 said...

What size package of frozen corn do you use? Can you email me as I'd like to make this for Thurs and may not be able to check your blog by then. Thanks. My e-mail scrapaddict13 at yahoo dot com.

Cynthia Matzat said...

I use a 32 oz bag of frozen corn.

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