Sunday, December 14, 2008

Breakfast Bake

I had some Crescent Creations in the fridge that I needed to use, so I gave this recipe a try. It was really tasty and the family loved it. I didn't have a whole package of ham, so I added about 6 slices of bacon (cooked and chopped). It's great heated up the next day.



Ingredients
1 can (8 oz.) refrigerated crescent dinner rolls (I use Crescent Creations so I don't have to deal with perforations)
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Directions
PREHEAT oven to 350oF. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
SPRINKLE ham over crust. Beat eggs, milk and pepper with wire whisk until blended; pour over ham. Sprinkle with cheeses.
BAKE 25 min. or until center is set.

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fatfree milk, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.

Recipe Source - Kraft

1 comment:

Rona's Home Page said...

I hope that you feel better soon.

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