6 4 ounce chicken breasts boned and skinned
1 can cream of chicken soup
3 slices Sargento 2% Milk Reduced Fat Swiss Cheese
1/4 c bread crumbs
1/4 c white wine
Place breasts in a greased baking dish and cover each with a half slice of Swiss cheese. Mix white wine and chicken soup and pour over the chicken and cheese. Cover with seasoned bread crumbs. Spritz with olive oil. Bake at 350 degrees for 45-55 minutes.
Recipe source – Tanya Bergantz