Sunday, January 18, 2009

Crock Pot Cowboy Stew

This is a very hearty, filling stew. I like that I can put it on in the morning and it's ready to go when I get home.


Ingredients
1 pound lean beef stew meat
4 potatoes, unpeeled, cut into 4" pieces
1/2 cup onion, chopped
1/4 tsp. pepper
1 (28 oz.) can Bush's Vegetarian Baked Beans (you can also use BBQ flavor or add BBQ sauce, but it will have more calories)

Directions
Mix beef, potatoes, onion, salt and pepper in 3 1/2 qt. to 4 qt. slow cooker. Spread beans over beef mixture. Cover and cook on low 8-10hrs. or until beef is tender.

Makes 6 servings



2 comments:

dawn said...

This sounds wonderful. I am putting it on the menu for next week! Thanks for always sharing your recipes and not just your menu list.

Anonymous said...

Yummy! My kids ate this happily!

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