We survived our busy week last week. I was very thankful for my freezer items when it came time for dinner. :) Eric's trip to California for work went well, and Corey had a very successful day at the high school math contest in Camdenton. He brought home 5 medals! He was very proud of the fact that he was able to hang in there with the high school kids as an 8th grader. That boy simply amazes me. :) This week should be nicer for us as we only have one day with evening obligations. I did some cooking ahead today so that we will have some items ready to heat up on those nights when we get home a little later. I still haven't conquered my quest for school peanut bar. :( Anyone have connections with the cooks in the Monett school district. ;) Anyway, here's the menu for the week. For more menu ideas go to orgjunkie.com.
Sunday - Balsamic Glazed Tuna Steaks, Basil Sesame Green Beans, Accordian Potatoes
Monday - Chicken and Dumplings, Green Beans
Tuesday - Honey Roasted Pork Loin, Day Before Mashed Potatoes, Grilled Asparagus
Wednesday - Crock Pot Cowboy Stew, Cornbread
Thursday - Bruschetta and Cheese Stuffed Chicken Breasts (from freezer), Parmesan Green Beans, Peaches
Friday - Homemade Pizza, Salad
Saturday - Filets, Broccoli, Salad, Rolls (from freezer)