Sunday, January 18, 2009

Parmesan Green Beans


Ingredients:
2 – 16 oz bags cut green beans
2 T light butter
½ t salt
¼ t pepper
1 T lemon juice
¼ c shredded Parmesan cheese


Directions:
Cook beans in a saucepan for 3 – 4 min until tender. Drain and return to pan. Add butter, salt & pepper, and lemon juice. Sprinkle w/cheese.

1 comment:

Anonymous said...

Oh WoW~~!!! These green beans are delicious!! I never have gotten frozen or canned green beans to taste good but this recipe did the trick!! I used frozen green beans and I could not stop eating them!! Thanks so much for sharing your recipe!

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