Sunday, February 1, 2009

Beef and Bacon Pinwheels


Ingredients
1 1/2 lbs ground beef
1 packet onion gravy mix
1 egg
2 TBSP white wine
salt and pepper
garlic powder
pepper
Bacon slices

Directions
Mix all the ingredients well in a large bowl. Use a large scoop or spoon and scoop up some of the meat mixture to make big meatballs. Wrap a bacon slice around the meatball and then flatten it a bit until it resembles a disc.

Place in a greased oven proof dish and bake in a 450ยบ F oven for about 45 to 50 minutes or until meat and bacon are cooked (I put mine on a wire rack so the fat drips away as they cook).

Recipe Source - Full Bellies, Happy Kids

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