This was an awesome recipe! Super easy and very tasty.
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 skinless, boneless chicken breasts halves
1 tsp olive oil
1 can (10 3/4 ounces) Campbell's® Healthy Request Condensed Cream of ChickenSoup
2 green onions, sliced (about 1/4 cup)
1 cup fat free sour cream
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Heat the oil in a 10-inch skillet over medium-high heat. Cook the
chicken for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
Recipe Source - Campbells