These remind me of an easy version of au gratin potatoes, but without all of the slicing and layering. I used my French fry cutter to cut the strips, which makes it fast and easy.
3 yukon gold potatoes (skin on), cut in 1/2" strips
1/2 cup milk
1 Tbsp melted butter
Salt and pepper
1/4 cup of grated 2% reduced fat cheddar cheese
Arrange potatoes in a glass baking dish. Mix milk and butter and pour over the top. Sprinkle liberally with salt and pepper. Cover and bake at 425 for 30 minutes or till milk is absorbed and potatoes are tender. Sprinkle with cheese and bake, uncovered, for about 5 minutes or till cheese melts.
Makes 3 servings
Recipe Source - Kara's Kitchen Creations