This recipe is awesome! It is a great way to use up leftover mashed potatoes. It's very filling and makes a ton, so it was great for leftovers for our family this week.
1 pound lean ground beef
1/2 onion, chopped
1 can black beans, drained
1 can diced tomatoes
1 can corn (sodium free)
1 packet low sodium taco seasoning
1 tsp chili powder
1 garlic clove, minced
4 cups mashed potatoes
1 cup grated cheddar cheese (2% milk kind)
Brown ground beef with onion; add all ingredients except potatoes and cheese. Simmer for 2-3 minutes. Pour into a 9x13” pan. Top with 1/2 cup cheese. Spread mashed potatoes over the cheese and meat mixture. Top with remaining cheese. Bake at 350 for about 25-30 minutes or till hot and bubbly.