This "bread" is amazing! It probably should be called cake. :) It is moist and chocolaty (is that a word?) and you'll want to eat the whole loaf in one sitting.
1 cup sugar
1/3 cup vegetable oil
1 1/4 cups mashed bananas (about 3)
1 tsp vanilla extract
1 1/2 cups flour
1/2 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup semi sweet chocolate chips
1. Heat oven to 350. Spray bottom of 8x4 inch loaf pan with cooking spray.
2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.
3 Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. (It only took about 45 minutes in my oven.) Cool 10 minutes. Remove from pan; cool completely on wire rack.
Recipe Source - Sisters' Cafe