This was a very flavorful chicken marinade. I used the leftover chicken on a salad for lunch, and it was fantastic.
4 large boneless skinless chicken breasts
8 oz. spiced rum
2 Tbsp oil
2 Tbsp dried minced onion
2 1/2 tsp dried thyme
2 tsp allspice
2 tsp black pepper
1/2 tsp cinnamon
1/2 tsp cayanne pepper
1/2 tsp salt
Pound chicken breasts to even thickness and place in gallon plastic bag.
To bag, add remaining ingredients, close and toss to combine ingredients well.
Place mixture into fridge over night to marinade.
Remove chicken from fridge 10 minutes before cooking.
Preheat grill on high heat.
Turn grill down to medium heat and place chicken on grill.
When chicken has cooked halfway through, about 10 minutes, (when it no longer sticks to the grates), flip and continue cooking until heated through, about 10 additional minutes.
Remove chicken from grill and tent with foil.
Let rest for 10 minutes, then slice and serve with lime and green onion garnish if desired.
Recipe Source - Good Things Catered