These were delicious and easy to make.
1 lb. ground beef
1/2 onion, diced
1/2 lb. mushrooms, sliced *optional
Salt, pepper, garlic powder to taste
3 T. flour
1 c. beef stock
1 t. thyme
2 oz. cream cheese
6 English muffins
1 1/2 c. shredded cheddar cheese
1. In a large skillet, brown ground beef , onion and optional mushrooms. Season to taste with salt, pepper and garlic powder. Stir in flour and cook for 2 minutes. Stir in beef broth. Bring to a boil and simmer until thickened. Add cream cheese and stir until melted.
2. Split English muffins and place on a baking sheet. Cover each half with some of the stroganoff mixture and top with shredded cheese. Bake at 350 degrees until English muffins are toasty and cheese is melted, about 8-10 minutes.
Recipe Source - Cooking During Stolen Moments