Sunday, November 22, 2009

Spaghetti Chili

This recipe is also known as Cincinnati Chili or Five-Way Chili. We often make it the same week we make regular chili to get double the use out of our chili recipe.



Ingredients:
Chili with beans, heated on the stove or in the microwave(you can always use your favorite canned variety, but this recipe is super simple and fast to make)
Spaghetti noodles, cooked and drained
Shredded cheddar cheese
Chopped onions


Directions:
On each plate, put a portion of cooked spaghetti and top it with heated chili. Top with shredded cheddar cheese and chopped onion.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...