Sunday, January 31, 2010

Bacon and Cheese Stuffed Burgers


Ingredients:
1/4 pound chopped, crisp cooked bacon (I use center cut bacon or turkey bacon)
1/2 large onion diced
1 cup shredded 2% milk cheddar cheese
1 1/2 pounds lean ground beef
1/2 teaspoon seasoned salt (I often use garlic powder and pepper instead of the salt)
2 tablespoons beer

Preparation:
Combine bacon, onion, cheddar cheese and set aside. Combine beef, seasoning and beer; mix thoroughly. Shape into 6 thin patties. Put bacon/onion/cheese mixture on 3 patties. Top with remaining patties and press edges to seal. Grill, broil or pan fry until well done, about 4 minutes per side (I grill them).

2 comments:

Krisi and Adam said...

Everything sounds yummy!

Tami said...

Wow! Your menu sounds great!

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