This is a GREAT alternative to take-out Chinese. Pair it with Year-Long Noodles for a great dinner.
1 teaspoon oil
4 ounces sliced mushrooms
2 cups chopped broccoli florettes
2 tablespoons soy sauce
2 teaspoons honey
pinch of red pepper flakes
In a small skillet, heat oil over high heat. Add mushrooms and cook for two minutes. Add broccoli and stir fry for 3 minutes, or until tender crisp. Stir in soy, honey and red pepper flakes. Cook for 1 minute more. (You can thicken this sauce with cornstarch if desired, but I leave it a little bit thin to go over rice.)