Sunday, January 31, 2010

Onion Roasted Potatoes
















Ingredients:
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
4 all-purpose potatoes, cut into large chunks (about 2 lbs.)
1-2 T olive oil

Directions:
1. In large bowl, toss all ingredients until evenly coated.

2. In 13 x 9-inch baking or roasting pan, arrange potatoes.

3. Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

3 comments:

Colie's Kitchen said...

Yumm these sound soooo good. I can't wait to try your recipe!!

Bugaboo said...

These sound easy yet tasty; thanks for the great idea for a speedy side dish!

debhmom3 said...

We had these this week. They were a hit!

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