Sunday, January 3, 2010

Turkey Sausage Gravy

1/2 pound ground turkey sausage
4 T flour
2 cups skim milk
salt and pepper to taste

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually whisk in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.

Makes 8 servings. Serving size = 1/4 cup
WW points = 2

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