Friday, January 8, 2010

Year-Long Noodles

These are the best noodles when you are craving take-out Chinese.




Ingredients:
1 tablespoon oil
1/2 cup matchstick cut carrots
2 cups shredded green cabbage
1 teaspoon minced garlic
1/2 bunch green onions, cut into 1 inch pieces
1/2 lb. noodles, cooked according to package directions, and drained well
2 tablespoons soy sauce
1 tablespoon sesame oil


Directions:
Heat oil in large pot over high heat. Add carrots and cook for 2 minutes, until tender crisp. Add cabbage, garlic, and green onions. Cook for 1 minute. Add noodles and stir fry for 3 minutes. Add soy sauce and drizzle with a bit more sesame oil.

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