Sunday, February 7, 2010

Cheese Ball

2 pkgs. 8 oz. each cream cheese
2 pkgs. thin sliced pastrami or ham, chopped small
2 t. salt
2 t. worcestershire sauce
3-4 chopped green onions


Mix all ingredients and roll into a ball, using wax paper to make it easier. You may also roll the cheese ball in chopped pecans or walnuts. Chill until ready to serve. Serve with crackers of your choice.

1 comment:

sisjulie1 said...

I make this recipe and usually roll it in finely chopped sharp cheddar. It's good that way too.


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