Saturday, March 20, 2010

Cheese Stuffed Shells

















Ingredients:
1 block of reduced fat cream cheese
2 cups part skim mozzarella cheese
1 egg
1 box large shell pasta
2 Tbsp. minced garlic
Pepper to taste
1 jar Spaghetti Sauce

Directions:
Mix together cheeses, egg, garlic and pepper well. Place mixture in large Ziplock bag and seal. Cut the corner off the bag to allow cheese to squeeze through. Fill pasta shells and freeze. (You can skip the freezing part if you are making them immediately.)

Take frozen pasta shells and place in 9x13 pan. Cover with spaghetti sauce and leave covered overnight in refrigerator.

When ready to bake, place covered 9x13 in oven at 350 degrees and bake for approximately 30 minutes or until cheese is melted and bubbly.

Recipe Source - The Full Table

1 comment:

Rona's Home Page said...

This recipe looks like it would be a winner in my house.
I'll have to add it to next week's menu plan.

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