Sunday, April 4, 2010

Crockpot Macaroni and Cheese

This is a great recipe to bring to potluck dinners.
















Ingredients:
8 oz. Ronzoni Smart Taste Elbow Noodles, cooked and drained
8 ounce can of fat free evaporated milk
1 1/2 cups skim milk
8 oz. shredded reduced fat sharp cheddar cheese, shredded
2 T butter, melted
2 eggs
1/2 tsp paprika
1/2 tsp salt
Pepper as desired


Directions:
Spray crock pot with cooking spray (or use crock pot liner). Mix all ingredients together and place in crock pot. Cook on low for 3 to 3 1/2 hours.



Recipe adapted from - Girls to Grow

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