Sunday, May 9, 2010

Ooey Gooey Butter Cake






























Ingredients:

Cake:
1 regular package of yellow cake mix
1 egg
8 tablespoons butter (1 stick), melted

Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box, powdered suger (3 cups)

Directions:

Preheat oven to 350 degrees F.

Combine the cake mix, 1 egg, and butter; mix well with an electric mixer.  Press the mixture into the bottom of a lightly greased 13x9 inch baking dish.

Prepare filling.
In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla and butter; beat together.
Next, add the powdered sugar and mix well.  Spread over cake batter and bake for 40-50 minutes.  Make sure NOT to over bake as center should be a little gooey.

Garnish top, if desired with powdered sugar.

Recipe Source - Design to Shine

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