Sunday, May 9, 2010

Tangy Chicken

















Ingredients:
1 cup mayonnaise (I use fat free)
1/2 cup grated parmesan cheese
1/2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon honey dijon mustard

Directions:

Combine mayonnaise, mustard, cheese, and all the spices until well blended. Spread over cleaned dried chicken breast, bottom first, then the tops. Cover with platic wrap and refrigerate for 2 hours. Remove plastic wrap and bake on 375 degree for 45 minutes or until chicken is cooked through.

Recipe Source - Colie's Kitchen

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