This was a tasty rice dish, but not a favorite of the boys (too many mushrooms for them).
1 lb bacon, cook crisp and break into small pieces.
Cook 4 cups rice with 4 teaspoons chicken bouillon added to the water (usually means two cups uncooked rice and 4 cups of water).
1 cup onions, minced
1 Tablespoon olive oil
12 oz. mushrooms, sliced (any variety you like)
1 cup low sodium chicken broth
1 cup Parmesan cheese
1/4 teaspoon pepper
Heat a large skillet to medium heat. Add oil, onion and garlic. Cook about 6 minutes or until the onions are tender. Stir in mushrooms and cook 5-8 minutes until mushrooms are tender. Stir in rice, 1 cup chicken broth, salt and pepper. Cook until heated through. Remove from heat and add cheese and bacon. Stir to combine.
Recipe Source - One Crazy Cookie