Thursday, June 24, 2010
Crustless Crab Quiche
1 cup sour cream
1 cup small curd cottage cheese
3/4 cup grated Parmesan cheese
1/4 cup flour
pinch of salt
4 drops Tabasco sauce
1/4 cup diced crab meat
2 cup shredded Monterey Jack cheese
Lightly grease a 10-inch glass pie plate. In food processor, blend the first 8 ingredients. Pour the mixture into a large bowl and stir in the crab meat and monterey jack cheese.
Pour mixture into the prepared pie plate and bake for 45 - 60 minutes until puffed and golden brown.
Let stand for 10 minutes before slicing.