Thursday, June 24, 2010

Grilled Country Style Ribs

















Ingredients:
1 package country style pork ribs (boneless)
1 T fresh rosemary
1 T fresh thyme
fresh ground pepper
1 cup BBQ sauce of your choice

Directions:
1. Place ribs in a shallow roasting pan. Season with rosemary, thyme, and pepper. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F.
2. Remove ribs from oven and baste with BBQ sauce. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally.

1 comment:

Linda Ruthie said...

This is just what I've been looking for. Thanks!

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