1 package country style pork ribs (boneless)
1 T fresh rosemary
1 T fresh thyme
fresh ground pepper
1 cup BBQ sauce of your choice
1. Place ribs in a shallow roasting pan. Season with rosemary, thyme, and pepper. Cover and bake at 325 degrees F for 1-1/4 hours or until a meat thermometer reads 160 degrees F.
2. Remove ribs from oven and baste with BBQ sauce. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally.