Sunday, July 18, 2010

Slow Cooker Roast and Gravy

 This is an easy roast to do on a busy day when you know you don't have a lot of time to cook, or on a day when it's too hot to turn on the oven.
















Ingredients:
3 1b bottom round rump roast
1 can low fat cream of mushroom soup
1 pkg onion soup mix

Directions:
Place roast in crockpot (be sure to trim off any extra fat). Mix the cream of mushroom soup and onion soup mix and pour over roast. Cook on low for 6 to 8 hours. Break up the meat and serve the meat and gravy with mashed potatoes.

2 comments:

Anonymous said...

That looks delish!

Anonymous said...

Trying it now !!!

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