Sunday, July 25, 2010

What's for Dinner Menu Plan

Well, for the most part, summer vacation is over for our family and "school" has begun. Corey has band rehearsal all week from 8-5, and I have computer workshops I'm teaching every day. Needless to say, I needed to come up with an easy-to-prepare menu for this week. I'm relying on lots of freezer items, and yes, we are eating hot dogs (fat free ones, of course). I also have my last Mark Twain book club luncheon on Friday, which I am very much looking forward to hosting. I'm going to do picnic foods for an end-of-summer lunch theme. :) Here's this week's menu. For more menu ideas, go to Have a great week, and enjoy!

Sunday - Caramelized Steak Kabobs, Twice-baked potatoes, Green beans, Salad
Monday - Burrito Bowls (chicken already grilled and in freezer), Peaches
Tuesday - Spaghetti Chili (chili from freezer), Salad
Wednesday - Chili Dogs, Salad, Peaches
Thursday -Quesadillas (chicken already grilled and in freezer), Salad, Strawberries
Friday - Pulled pork sandwiches, Tomato and Basil Pasta Salad, Deviled Eggs
Saturday - Chef Salads, Fruit, Garlic Muffins


debhmom3 said...

Great looking "busy week" menu! Super Mom worthy for sure!

Holly T. said...

Great menu - love your blog and I make your Angel Chicken all the time! Nominated you for an award:

Cynthia Matzat said...

Thanks Holly! You just made my day. :)


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