Friday, August 20, 2010

Freezer Biscuits

The picture is what they look like when you put them in the freezer before they are cooked.
















Ingredients:
4 cups flour
2 T. baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 cup butter
16oz sour cream
3-5 tsp water

Directions:
Mix dry ingredients in a bowl. Cut in butter until there are small well blended pieces. Add sour cream and water, mix well. Knead and roll out to 1 inch thick. Cut with biscuit cutter. Freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet. Bake at 425 for 15-17 minutes or until top is golden. Makes 16-20.

Recipe Source - The Sisters Cafe

1 comment:

Kristen said...

these sound so easy! i hate buying frozen biscuits because they have hydrogenated oils and other weird ingredients. I'll have to make these next time!

LinkWithin

Related Posts Plugin for WordPress, Blogger...